Bunny Chow, often simply referred to as Bunny, is a traditional South African dish of Indian origin. Originally crafted by the Indian community in Durban, it has now gained popularity across the entire country. The dish features a deeply rich and flavorful curry, usually made with beans, mutton, chicken, or beef, although the choice of curry ingredients can vary. Instead of being served in traditional bowls or plates, the curry is uniquely served in a hollowed-out half loaf of fresh white bread. This bread bowl not only acts as an edible container for the fragrant curry, but also sops up the delicious sauce. The bread is usually unsliced, creating a compact and ideal food item for takeaway. Bunny chow is usually consumed by breaking off pieces of the bread and using it to scoop up the curry inside. It’s a quintessential combination of South African and Indian cuisines and represents a unique culinary fusion experience.

1. As a lover of Indian cuisines, the Bunny Chow, traditional South African fast food that consists of a hollowed-out loaf of bread filled with a spicy, aromatic curry was a must-try during my visit to Durban. 2. One of the top dishes you should definitely try when you visit South Africa is the Bunny Chow. It's a unique serving of mouth-watering curry, scooped inside a hollowed-out half loaf of bread, creating a perfect blend of Indian and African food culture. 3. If you're a fan of Indian dishes and looking for a twist, try South Africa's Bunny Chow. Imagine a half loaf of white bread, hollowed out and filled to the brim with your choice of spicy Indian curry – that's the Bunny Chow. 4. Keen on exploring the diverse culinary world of South African street food? Then, you should not miss out on Bunny Chow. This traditional Indian curry dish, creatively served in a hollowed half loaf, promises an experience that is flavoursome and rich in heritage. 5. For lunch, we decided to try the renowned Bunny Chow, a South African favorite originating from the Indian community. The hollowed-out half loaf filled with spicy, satisfying curry offered an interesting mix of textures and heat that kept us wanting more.

Fun Fact: Bunny Chow is not your typical Indian curry! This scrumptious dish is a distinctive fusion of Indian and South African culinary traditions. Despite its name, Bunny Chow has nothing to do with rabbits. It's a hefty fast food dish from Durban, South Africa that ingeniously uses a hollowed-out half loaf of bread as an edible 'bowl' to hold a hot filling of spicy curry. This unique way of serving was created by the Indian community in South Africa as a portable meal for workers. Nowadays, this gastronomical delight is so popular that it's even celebrated with its own festival, the annual Bunny Chow Barometer, where professional and amateur chefs compete to see who makes the best Bunny Chow in South Africa!