Braai is a term originated from South Africa that refers to a method of cooking food, similar to what is commonly known as a barbecue in other cultures. It involves grilling meat, typically beef, chicken, pork or lamb, over an open wood or charcoal fire. The term 'Braai' also extends to the social event that revolves around this style of cooking, often held outdoors, where family and friends come together to share in food, conversation and laughter. It is considered a significant part of South African culture and tradition. The term 'Braai' comes from the Afrikaans word 'braaivleis', meaning 'grilled meat.'

1. This weekend, we're planning a cosy family Braai by our backyard pool. 2. At my friend's South African themed birthday party, she organized a traditional Braai feast that included succulent grilled meats and a variety of sides. 3. Next Saturday, we're hosting a fund-raising Braai at the community park to help raise money for our local school. 4. During our South African vacation, we participated in a Braai at the Kruger National Park; it was a delightful fusion of great food and stunning wildlife. 5. For his retirement party, my dad requested a South African Braai; he particularly wanted boerewors- the famous South African sausage, on the grill.

In South Africa, Braai (pronounced 'bry') is more than just a method of food preparation, it's a social custom and a way of life. The term comes from the Afrikaans word 'braaivleis', meaning grilled meat. Braai is not confined to a specific type of cooking method or choice of meat. It's a versatile cooking tradition that can be used for almost anything, often including a variety of meats like boerewors, steak, and chicken. What makes a braai truly South African is the wood-fire grill used for cooking, in contrast to the gas grills commonly used in other countries. Furthermore, National Braai Day is celebrated annually on September 24, in South Africa to highlight the nation's rich, diverse culinary culture, blurring the country's racial and socio-economic lines -- reinforcing the fact that the Braai is not just a barbecue, it's a social institution.